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Pizza Fusion - Voted the 2010 Hot Concept Winner by Nation's Restaurant News
 "Every day I have at least one person come up to me and say, "This is the best pizza I have had in my life." Jeff Morin, Pizza Fusion Store-Owner, Ridgewood, New Jersey.
Pizza Fusion is the leader in offering the freshest and most natural food resulting in the "Best Tasting" pizza as voted over and over again by multiple publications.
This combination of offering such a delicious pizza with healthier
ingredients at a value nobody can compete with makes Pizza Fusion the
ideal business opportunity for those wanting to flex their
entrepreneurial spirit.
Why pizza is good business
Pizza is as much of an American past time as baseball and apple pie.
Quite possibly America's favorite food, the pizza industry accounts for
more than $30 billion in sales annually and has consistently increased
over the years. There are approximately 900,000 restaurants in the U.S.
today with pizzerias accounting for 17% of those venues.
Pizza sales and consumption statistics for the U.S.:
- Americans eat approximately 100 acres of pizza each day, or
about 350 slices per second.
- Pizza accounts for more that 10% of all foodservice sales.
- 93% of Americans eat at least one pizza per month.
- Each man, woman and child in America eats and average of 46
slices, (23 pounds), of pizza per year.
- Italian food ranks as the most popular ethnic food in America.
- 94% of the population of the U.S. eats pizza.
Why fresh, natural and organic is good business
The organic industry is a relatively young market to the American
consumer. While the organic movement began in the first half of the 20th
century, it hasn't gained in popularity until the last 20 years as
concerns about agrichemicals' effect on the environment have risen.
Today, global warming, hurricanes, earthquakes, tsunamis and other
natural disasters, have opened the eyes of the world as the damage to
the Earth's ecosystem has become a reality. Consequently, consumers are
educating themselves on the toxins that are damaging the environment,
like those used in non-organic farming practices, and realizing that
they're also hurting themselves.
As a result, the organic industry has consistently grown at a rate of
20% per year for the last seven years. Today, the organic industry
boasts $15 billion in sales per year and experts predict continued
growth. According to a survey of industry leaders conducted by the
Organic Trade Association in June 2006, it's forecasted that by the year
2025 organic products of all types will be used routinely by consumers
every day.
It's estimated that in the U.S. organic food is available in nearly
20,000 natural food stores and 73% of conventional grocery stores.
However, in terms of restaurants, organic food is almost non-existent.
The Pizza Fusion Difference
By combining the demand of the organic food sector (the fastest
growing market in the food industry) with the established popularity of
the pizza industry, Pizza Fusion has created a mold for a powerful
entrepreneurial climate. We're looking to acquire franchisees who not
only believe in our mission, but are also interested in the social and
commercial benefits of owning an organic business.
To get an inside look at us, click here to view the Pizza Fusion franchise videos. Thanks!
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